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White Chicken Chili

Creamy, spicy and delicious. This super easy slow cooker recipe is the perfect filling and delicious dinner.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course: Main Course
Cuisine: American, Mexican
Ingredients Equipment Method Notes

Ingredients
  

Chili
  • 3 chicken breasts
  • 2 15 oz cans white beans, drained
  • 2 4 oz cans green chilies
  • 1 cup frozen corn
  • 2 jalapeños, chopped (remove seeds and ribs for a mild chili)
  • 1/2 onion, diced finely
  • 4 oz cream cheese
  • 2 cups low sodium chicken broth
  • 3 tsp chili powder
  • 1 tbsp cumin
  • salt and pepper to taste
Toppings
  • cheddar cheese, shredded
  • avocado, sliced
  • fritos or tortilla chips

Equipment

  • Slow Cooker

Method
 

  1. Place chicken, beans, chilies, corn, jalapeños, onion, cream cheese and broth in you slow cooker. Add spices and stir. Place slow cooker on low for 8 hours or on high for 4.
  2. Once chili is cooked remove chicken. Shred and return to the slow cooker. Taste broth and adjust seasonings accordingly.
  3. Prepare desired toppings and serve.

Notes

Adapted from Cooking Classy.