Ingredients
Method
- Place fruit and lime juice into a blender. Blend until smooth.
- Pour into a popsicle mould and place in the freezer. Freeze for a minimum of 6 hours.
- Run under warm water to release from trays and serve!
Notes
Optional:
If you like things more sweet add 1-2 tablespoons of honey.
If you want to spike these popsicles add 6 tbsp of your favourite hard alcohol.
Adapted from The Pretty Bee.
