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Mixed Berry Margarita

Sweet summery berries, tart lime juice and touch of agave and silver tequila. A fun summer twist on a classic margarita.
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Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 1/3 cup mixed berries (I used blackberries, blueberries, raspberries and strawberries)
  • 1.5 ounces silver tequila
  • 2 ounces lime juice, fresh squeezed
  • 3/4 ounce agave
  • salt or sugar for rimming the glass (optional)

Method
 

  1. Add berries to cocktail shaker, muddle berries until partially crushed. Remove a third of the berries and place in a margarita glass.
  2. Add ice, lime juice, agave and tequila to the cocktail shaker. Shake vigorously until well combined and the outside of the shaker is very cold.
  3. If desired rime your glass with salt or sugar. Run a cut lime around the edge of the glass, then dip into salt or sugar.
  4. Add reserved berries to the bottom of the glass, fill the glass with ice. Pour cocktail over ice. Serve with additional limes or berries as garnish. Enjoy!

Notes

Notes: If using frozen berries defrost first.