Ingredients
Method
- Line a square baking pan with partchment paper. Grease lightly and set aside.
- Melt coconut oil over low heat in a medium pot. Add peanut butter, maple syrup, vanilla and salt. Stir over heat until smooth and well combined. Remove From heat.
- Add rice krispies and flax seeds to peanut butter mixture. Stir to combine.
- Press rice krispie mixture into prepared pan.
- Microwave dark chocolate and coconut oil in the microwave. Microwave in 30 second incriments stiring between. Pour over bars and spread evenly.
- Refridgerate bars for atleast 1 hour before serving.
Notes
Adapted from Ambitious Kitchen