Camping Potatoes
Delicious foil wrapped potatoes, perfect for the campsite.
Ingredients
- 4 white potatoes
- 1/2 onion
- 2 tsp olive oil
- 3 tbsp butter, cut into chunks
- 1/2 tsp garlic powder
- salt & pepper to taste
Instructions
- Thinly slice potatoes (1/4 inch think or less) and onion. Toss potatoes with olive oil, garlic and salt and pepper.
- On a large piece of foil (12-16 inches long) lay out half the potatoes. Top with 1/2 the butter. Layer on the remaining potatoes and top with the remaining butter.
- Fold up the foil and seal tightly, wrap again in a second piece of foil. Store in a ziploc bag if traveling.
- Cook on the grill over medium heat for 25-30 minutes turning every 5-10 minutes. Top with your favourite toppings; green onions, sour cream or cheddar cheese. Enjoy!