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White Chicken Chili

Creamy, spicy and delicious. This super easy slow cooker recipe is the perfect filling and delicious dinner.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Course
Cuisine American, Mexican

Equipment

  • Slow Cooker

Ingredients
  

Chili

  • 3 chicken breasts
  • 2 15 oz cans white beans, drained
  • 2 4 oz cans green chilies
  • 1 cup frozen corn
  • 2 jalapeños, chopped (remove seeds and ribs for a mild chili)
  • 1/2 onion, diced finely
  • 4 oz cream cheese
  • 2 cups low sodium chicken broth
  • 3 tsp chili powder
  • 1 tbsp cumin
  • salt and pepper to taste

Toppings

  • cheddar cheese, shredded
  • avocado, sliced
  • fritos or tortilla chips

Instructions
 

  • Place chicken, beans, chilies, corn, jalapeños, onion, cream cheese and broth in you slow cooker. Add spices and stir. Place slow cooker on low for 8 hours or on high for 4.
  • Once chili is cooked remove chicken. Shred and return to the slow cooker. Taste broth and adjust seasonings accordingly.
  • Prepare desired toppings and serve.

Notes

Adapted from Cooking Classy.
Keyword Slow Cooker