Mixed Berry Margarita
Sweet summery berries, tart lime juice and touch of agave and silver tequila. A fun summer twist on a classic margarita.
Ingredients
- 1/3 cup mixed berries (I used blackberries, blueberries, raspberries and strawberries)
- 1.5 ounces silver tequila
- 2 ounces lime juice, fresh squeezed
- 3/4 ounce agave
- salt or sugar for rimming the glass (optional)
Instructions
- Add berries to cocktail shaker, muddle berries until partially crushed. Remove a third of the berries and place in a margarita glass.
- Add ice, lime juice, agave and tequila to the cocktail shaker. Shake vigorously until well combined and the outside of the shaker is very cold.
- If desired rime your glass with salt or sugar. Run a cut lime around the edge of the glass, then dip into salt or sugar.
- Add reserved berries to the bottom of the glass, fill the glass with ice. Pour cocktail over ice. Serve with additional limes or berries as garnish. Enjoy!
Notes
Notes: If using frozen berries defrost first.