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Mexican Street Corn

Sweet, spicy and fresh grilled corn topped with cheese.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Mexican
Servings 6 cobs

Ingredients
  

  • 6 ears of corn
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 tsp chili powder
  • 1/8 tsp cumin
  • pinch cayenne pepper
  • 1/2 cup parmesan
  • 2 limes
  • Cilantro or parsley

Instructions
 

  • Place corn on the grill in the husks. Cook over medium heat for 15 minutes, turning every 5 minutes. Remove from grill and set aside until cool enough to handle.
  • In a small bowl mix together sour cream, mayonnaise, chili powder, cumin, cayenne pepper and the juice of one lime. Remove husks and silk from the cooked corn. Using a pastry brush coat corn with sauce. Place corn back on the grill for an additional 5 minutes, turning half way.
  • Remove corn from the grill, top with cheese, a squeeze of lime, cilantro or parsley and a pinch of chili! Yum!

Notes

Adapted from Damn Delicious.
Keyword Barbecue, Vegetables