French Potato Salad
A french twist on the classic potato salad, with chives, shallots and a creamy dijon mustard dressing. Perfect for all your summer barbecues.
Ingredients
- 2 lbs red potatoes, quartered
- 2 tbsp mayonnaise
- 1 tbsp dijon mustard
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 small shallot, finely minced
- 2 tbsp chives, chopped
- salt and pepper to taste
Instructions
- Add potatoes to a large pot, fill with water, season with salt and bring to a boil. Cook until potatoes are fork tender, approximately 15-20 minutes.
- Meanwhile whisk mayonnaise, dijon mustard, olive oil, vinegar, salt pepper and shallot until combined.
- Drain potatoes and add to a large bowl. Pour dressing over potatoes, toss to combine. Cool completely in the fridge.
- Before serving add chives to the potato salad, stir to incorporate.
Notes
Adapted from Martha Stewart.