My favourite thing to order at our local Korean restaurant is BBQ beef. I love to make it at home because ground beef is cheap, it’s delicious and only takes 20 minutes to make. This recipe has become a weeknight staple in my house.
The sauce for the beef is made of just a few simple staples. Soy sauce, sugar, sesame oil, garlic and ginger. It seriously could not be simpler. I like to serve this over rice with a side of steamed snap peas.
Korean Beef
Yields: 4 Servings
Ingredients:
- 3 Tbsp White Sugar
- 1/4 Cup Reduced Sodium Soy Sauce
- 2 Tsp Sesame Oil
- 1/2 Tsp Red Pepper Flakes
- 1/4 Tsp Grated Ginger
- 2 Cloves Garlic, minced
- 1 Pound Extra Lean Ground Beef
- 2 Green Onions, thinly sliced
Directions:
In a small bowl mix together sugar, soy sauce, sesame oil, red pepper flakes, ginger and garlic. Heat a nonstick fry pan over medium high heat. Brown beef in until cooked through, drain excess fat. Add sauce and green onions to the pan and allow to simmer for 2 minutes. Serve immediately.
Adapted from, Damn Delicious
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