On Sunday’s I like to go all out an make a really delicious dinner. I make lots of side and dessert all from scratch. We have a nice glass of wine and linger at the table a little longer then normal. This is one of our favourite weekend traditions.
These biscuits are a highly requested Sunday night side. They go well with just about everything. I love to serve them at a bbq, but I think they would also be great instead of rolls at the holidays (Too soon to think about?Never!!). And if there are leftovers they go great with eggs and bacon for breakfast!
These biscuits are also super easy to make. They only use one bowl and since they are drop biscuits there’s not rolling and cutting. Just scoop them out, and drop them on the tray!
Cheddar Drop Biscuits
Yields: 12 biscuits
- 2 Cups All Purpose Flour
- 2 Tsp Sugar
- 2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Tsp Garlic Powder
- 1/2 Cup Unsalted Butter, cold and diced into small cubes
- 1 Cup Packed Shredded Old Cheddar Cheese
- 1 Cup + 2 Tbsp Milk
Preheat oven to 425 degrees. Line a baking sheet with parchment paper, set aside.
In a large mixing bowl whisk together flour, sugar, baking powder, baking soda, salt, pepper and garlic powder. Add butter and cut into mixture using a pastry cutter or fork until mixture resembles coarse meal. Add in cheddar cheese and stir to combine. Pour in milk and stir until mixture comes together.
Scoop dough out a heaping 1/4 cup of dough per biscuit. Space evenly on baking tray. Bake for 12-15 minutes until tops are golden. Serve warm.
Adapted from Cooking Classy
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