These burgers are amazing! They are based on a burger served at a local gourmet burger restaurant. These have feta cheese, red onion and oregano. They are flavourful and juicy.
I serve these burgers on a wheat bun with arugula, cucumbers and tzatziki. I love the mix of a warm juicy burgers with the fresh crunch of the cucumber and the cool creamy tzatziki.
These are delicious on there own or served with lemony greek potatoes and greek salad.
So do you like a traditional burger or a twist on a classic?
- 1 Pound Lean Ground Turkey
- 1/4 cup Breadcrumbs
- 1 Egg, beaten
- 1/4 cup Feta Cheese, crumbled
- 2 Tablespoons Olive Oil
- 1/2 Teaspoon Oregano
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 4 Whole Wheat Hamburger Buns
- Sliced Cucumber
Mix together turkey, breadcrumbs, egg, feta cheese, oil, oregano, salt and pepper. Form mixture into 4 patties. Heat a fry pan or grill over medium heat. Cook the burgers 7 minutes per side until the centre of the patty reaches 165°
Place the burgers on the buns and top as desired.