Greek Turkey Burgers

These burgers are amazing! They are based on a burger served at a local gourmet burger restaurant. These have feta cheese, red onion and oregano. They are flavourful and juicy.

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I serve these burgers on a wheat bun with arugula, cucumbers and tzatziki. I love the mix of a warm juicy burgers with the fresh crunch of the cucumber and the cool creamy tzatziki.

These are delicious on there own or served with lemony greek potatoes and greek salad.

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So do you like a traditional burger or a twist on a classic?

Servings: 4

Ingredients:

  • 1 Pound Lean Ground Turkey
  • 1/4 cup Breadcrumbs
  • 1 Egg, beaten
  • 1/4 cup Feta Cheese, crumbled
  • 2 Tablespoons Olive Oil
  • 1/2 Teaspoon Oregano
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 4 Whole Wheat Hamburger Buns
  • Sliced Cucumber
  • Arugula
  • Tzatziki

Directions:

Mix together turkey, breadcrumbs, egg, feta cheese, oil, oregano, salt and pepper. Form mixture into 4 patties. Heat a fry pan or grill over medium heat. Cook the burgers 7 minutes per side until the centre of the patty reaches 165°

Place the burgers on the buns and top as desired.

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